Assessing the rural food environment for advancing sustainable healthy diets: Insights from India
نویسندگان
چکیده
منابع مشابه
Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India
Alternative cook stoves that replace solid fuels with cleaner energy sources, such as biogas, are gaining popularity in low-income settings across Asia, Africa, and South America. Published research on these technologies focuses on their potential to reduce indoor air pollution and improve respiratory health. Effects on other cooking-related aspects, such as diets and women's time management, a...
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Effective approaches to non-communicable disease (NCD) prevention require intersectoral action targeting health and engaging government, industry, and society. There is an ongoing vigorous exploration of the most effective and appropriate role of government in intersectoral partnerships. This debate is particularly pronounced with regards to the role of government in controlling unhealthy foods...
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The definition of sustainable food and nutrition security involves four principal domains. Foods and food patterns need to be nutrient-dense, affordable, culturally acceptable, and sparing of the environment. Each domain has its own metrics. Nutrient density is measured in terms of nutrients in relation to calories. Affordability is measured in terms of calories and nutrients per unit cost. Cul...
متن کاملSynergies between healthy and sustainable diets
In its efforts to meet greenhouse gas emissions targets, international policy has focused almost exclusively on the energy sector. Yet, as the global population and per capita demand for food both increase, emissions from agricultural sources risk jeopardising the achievement of those climate targets, as they already account for over a quarter of all anthropogenic emissions. The risk is heighte...
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ژورنال
عنوان ژورنال: Journal of agriculture and food research
سال: 2023
ISSN: ['2666-1543']
DOI: https://doi.org/10.1016/j.jafr.2023.100588